Growing up in China at a time when families were allotted only 2 pounds of meat and 4 ounces of oil each month, Martin Yan quickly learned the value of a simple, tasty meal. “Even when we were little ...

Join us for an exciting online cooking event where Chef Yan will teach you how to create delicious and comforting dishes. Get ready to warm up your taste buds and learn some culinary secrets from the ...

Join Chef Martin Yan and On Lok for Yan Can Cook with On Lok - a live, virtual cooking series celebrating Chinese recipes and traditions. Learn how to cook delicious and simple recipes along with Chef ...

Making interesting, flavorful meals need not be a long and painful process. Martin Yan, author of the cookbook "Martin Yan's Quick & Easy" and host of a PBS show with the same name, is a master of ...

Add Yahoo as a preferred source to see more of our stories on Google. Chinese American culinary legend Martin Yan has been given the 2022 James Beard Lifetime Achievement Award for his 43 years in the ...

Momo Chang caught up with the Martin Yan just before the taping in the Emeryville studio. CAAM has honored Yan at CAAMFeast. The new season, “Yan Can Cook: Spice Kingdom” and “Taste of Malaysia with ...

At age 13, Martin Yan left his home in Guangzhou, China, with nothing more than a small rattan suitcase and $20. It was your classic case of tough love. Unable to properly care for Martin after losing ...

A couple-hundred fans of the PBS show “Yan Can Cook” showed up at the Shields Library courtyard Saturday morning to see in person what most have only seen the master chef do on screen. Master Chef ...

Martin Yan is still convinced that if he can cook, so can you. At 71, the celebrated television show host and master chef is deeply optimistic about the power of food to bring people together. “Food ...

On one particularly frigid morning in Brooks, Alberta, chef Martin Yan sped down the road to catch his first television appearance on a local Canadian show. Yan found himself in Canada during 1978, ...

Martin Yan is at the stove with a sizzling wok in hand, tossing baby bok choy with a deft flick of the wrist. "Try some," he says, chopstick-ing a helping of tender-crisp vegetables that sing with ...