Ukrainian President Volodymyr Zelenskyy will urge European partners to help fund higher wages for his soldiers fighting Russia’s invasion, in a renewed effort to bolster military recruitment amid growing fatigue in the war-torn country.

After extreme heat hits many parts of southern Europe in another heatwave, conditions should improve for holidaymakers.

The cruel heat is back as southern Europe slips deeper into summer. In homes and offices, air conditioning is sweet relief.

European Union countries approved a package of retaliatory tariffs on U.S. goods that could start in August if no trade agreement is reached. The list covers more than $100 billion worth of annual U.S.

Chinese leader Xi Jinping urged the European Union to make “the right strategic choice” and enhance cooperation with China, while EU leaders called for a rebalancing of trade ties, as the two sides tackle deep-seated grievances at a tense summit in Beijing.

Europe's smaller companies are emerging as a popular vehicle for investors to help insulate portfolios against both tariffs and a stronger euro, as cheaper credit and the prospect of more government spending bolster confidence in the economic outlook.

Bundle up if you take Holland America's wildly scenic Norway cruise on the Nieuw Statendam. Summer temps are in the mid-30s. Here's what you'll see.

A joint statement promised new efforts to cut emissions at a time when China is positioning itself as the world’s one-stop shop for clean energy technologies.

Whether in restaurants or in shops, booze is eye-wateringly expensive: in Sweden drinking serves both to numb the senses and lighten the wallet. Across Europe such “behavioural taxes” have become mainstream,

Alfred Schipke, Director of the East Asian Institute at the National University of Singapore, discusses the trade relationship between EU and China, saying there are low expectations heading into the two trading partners' summit in Beijing.

It’s true that the main type of wheat grown in Europe is “soft” wheat, which results in bread with less gluten, and the wheat typically grown in the United States and Canada is “hard” wheat, which makes bread with more gluten, said Brett Carver, an expert on wheat genetics at Oklahoma State University.