The Crescent Duck Farm on Long Island’s north fork is 117 years old, the last of the island’s duck farms — a region that was once the duck capital of the country — and the supplier that many of the ...

When Eel Bar opened last summer, the weight of expectation was heavy. For a certain kind of New Yorker — I am one — Eel Bar’s sister restaurants (Hart’s, Cervo’s, the Fly) represent a halcyon ideal of ...

Drinking is down. That’s a problem for bars that depend on high-margin booze to pay the bills.

He was a titan of French cooking, but after his death this weekend, he’s being remembered for the example he set outside the ...

Despite working in an office that is a 12-minute walk away from the Tin Building, I had never set foot inside the sprawling ...

Henry Alford is known to turn his obsessions into writing. His most recent book, I Dream of Joni: A Portrait of Joni Mitchell ...

The menu is much as it was (and much as it is at Gjelina’s L.A. and Las Vegas branches), with an emphasis on designer ...

New York Post critic Steve Cuozzo bemoaned the “infantilization of dining” as white tablecloths — elegant, urbane — ...