The tandoor gives our favourite dhaaba food the edge that we love The smoky aroma along with the spicy masalas make a drool-worthy feast Read about these 7 tandoor recipes that you can easily make at ...

If there's one thing that never fails to impress us in the culinary world, then it surely has to be tandoor-based recipes. From tandoori chicken tikka and fish to tandoori gobhi, egg and more, each ...

Eco-conscious commercial kitchens are rediscovering the power of the Charcoal wood tandoor with the growing demand for Sustainable Indian cooking equipment. At Tandoor Morni, charcoal wood tandoors ...

During winter months, the aromas and flavors of tandoori chaap, roll, tikkas, and kebabs are different. But let us also ...

There’s nothing like gathering around a warm tandoor on a chilly winter night! Watch as we prepare succulent lamb legs with ...

In America, summer grilling generally means heading to the backyard and throwing some hot dogs, burgers and maybe vegetable skewers on the fire. But in India and Pakistan, where summers last for seven ...

Tandoors operate at temperatures modern kitchens rarely reach. That heat seals meat instantly while keeping the inside moist.

I am sure that you must have heard the word “Tandoor” and must have relished some Tandoori food delicacies as well. A Tandoor is a cylindrical clay oven used for roasting and baking. Tandoori is the ...

The deep charred, smoky flavour and crusty, spiced tandoori exterior is inextricably linked with the classical tandoor oven, ...

Food is not just an activity; it’s a source of identity that connects us to each other. When Raj Singh opened Tandoor of India alongside his brother and their wives in 2008, he wanted to share what ...

A new restaurant is coming to Euclid Avenue. An Indian restaurant will be moving into the former home of Uncle Maddio’s next to Kroger. Palwinder Singh, co-owner of Tandoor Fine Indian Cuisine on ...