Zongzi are dumplings made from sticky glutinous rice wrapped neatly in a bamboo leaf and filled with umami-rich ingredients, like marinated pork, shiitake mushrooms, peanuts and beans. Cheryl ...
2006-07-05 04:00:00 PDT Shanghai-- Zongzi are complete, rustic packages that hold much more than their literal contents. In the United States, zongzi, or joong in Cantonese, are sometimes called ...
Countless new flavors of Zongzi has delighted Chinese people, as they celebrated the Dragon Boat Festival which fell on June 3 this year. Zongzi, a glutinous rice dumpling wrapped in bamboo leaves, is ...
A vendor prepares Zongzi, a traditional Chinese food made of glutinous rice wrapped in bamboo leaves, at a food booth amid the COVID-19 pandemic in Sydney, Australia, on June 19, 2020. (Xinhua/Bai ...
NEW YORK, June 16 (Xinhua) -- Sixty-three-year-old Qian Xuejuan felt being home again, when her daughter's company in New York City invited her to teach the staffers to make Zongzi, sticky rice ...
Almost every Chinese holiday comes with its own signature food. The Dragon Boat Festival — the fifth day of the fifth lunar month, which typically lands in late May or June — marks the prime of zongzi ...
Despite wind chills in the upper 30s, Santa Claus and an elf named George greeted about 500 people on Dec. 19 at the 17th ...
Why Michelle Tchea longs for zongzi, a pyramid-shaped rice dumpling that's devoured during the annual Dragon Boat Festival. Source: Poh & Co. A few years ago, when I lived in New York City, I trekked ...
How to hold a reed leaf was just one of the things I learned one evening in my mother-in-law's kitchen in rural Zhejiang province, as she schooled me and my husband Jun in a delicious family tradition ...
More than 200 elderly people gathered at Chongqing's Gele Mountain to make zongzi (sticky rice dumplings) on May 25, in celebration of the coming Dragon Boat Festival. Zongzi are made using glutinous ...
The zongzi, or rice dumplings wrapped in leaves of my childhood, had the fragrance of jasmine flowers. In search for that unique taste, I went to the undisputed home of the best zongzi. Growing up in ...
The first time Huang Kangming found out about Vietnamese sticky rice dumplings was in 2012 when he studied at the University of Social Sciences and Humanities in Ho Chi Minh City. Green leaves peeled ...
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