Bellagio hotel/casion has a team of 45 people designated to provide in-room dining service, from order takers to sous chefs. In 2011, the Bellagio team averaged 53,073 orders per month. Delivery time ...

Brad Skaougard, executive chef for in-room food service at the Bellagio hotel/casino, sets a food cart on Friday, Jan. 20, 2012. Bellagio just introduced a new menu for in-room dining.