For the oxtail: Season the oxtail on all sides with salt and pepper. Heat ¼ cup of the oil in a large (8-quart) Dutch oven set over medium-high heat. When the oil shimmers, add the oxtail and brown on ...
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6 Mistakes To Avoid When Cooking Oxtail
Oxtails are more popular than ever. To properly cook this cut, time and skill are required. Our expert discusses the best tips to master this tasty meat.
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