To judge from a trio of produce-forward cookbooks published this season, char siu and pork are undergoing a conscious uncoupling. Nguyen’s char siu medium is cauliflower, which she uses to stuff ...

Fans say these fluffy pork buns are a freezer staple.

Fans of Chinese cuisine are most certainly familiar with Chinese barbecue, those dark red, glossy, glazed cuts of meat that sometimes hang from restaurant storefront windows to attract passersby. Char ...

In a large bowl combine the soy sauce, hoisin sauce, oyster sauce, Sherry wine, sugar, molasses, garlic, five spice powder, salt, and red bean curd. Stir to mix well. Transfer the pork into a large ...

' Peyoung Mayonnaise Kimchi Char Siu Yakisoba, ' a combination of kimchi sauce, char siu, and mayonnaise, was released on February 9, 2026. It's said to have a satisfying flavor that combines the ...