Empanadas are fried, baked or air-fried hand pies that have either a savory or sweet filling, which is very popular in South America. They are also known as empanadillas (or pastelillos), depending on ...

In Mexican cuisine, the pastry turnovers known as empanadas fall into two main categories: sweet or savory. Sweet empanadas made with pastry dough come in several shapes, from traditional half-moons ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Join Gaby Melian in the Bon Appétit Test Kitchen as she makes empanadas. Gaby is from Buenos Aires and was taught as a little girl by family members how to make them. After years of perfecting, she’s ...

Sonora has two distinct cuisines, one based on the bounty of the land, the other born of the bounty of the sea. The mountainous east is the land of roaming herds of cattle, wild greens grown in river ...

This versatile dough can be used for sweet or savory empanadas and can be baked or fried. Instructions: Sift the flour and salt into a large bowl and blend in the butter with your fingertips or a ...

This savory fusion of crispy Spanish fried empanadas and classic American pizza toppings like pepperoni and mozzarella is the perfect crowd-pleasing appetizer for your next party.

Sometimes when you have a fried empanada, it can feel a little heavy in your stomach.” Over at Espino’s Pizza, 323 W. Lemon St., which also features a Latin kitchen, founder Ramon Espino’s homemade ...