It is now officially the year of Frito Pie. Earlier this month, we wrote about how New York City French chef Daniel Boulud flipped for it. But he was just riding the wave: New York magazine and the ...

Add Yahoo as a preferred source to see more of our stories on Google. Game day isn’t just about the football—it’s about the snacks. And while wings and nachos have their place, sometimes you need ...

In celebration of National Quesadilla Day (Sept. 25, 2023), and to showcase a newly-established strategic partnership with PepsiCo/Frito-Lay, Taco Cabana will launch its all-new Fritos Pie Quesadilla ...

White Onion: White onion is a great base for chili because it provides a little bit of sharpness while not taking over the dish Garlic: Garlic is a must for building the umami base of any chili!

It is said that Texans and New Mexicans both claim to be the inventor of Frito pie. With a battle like that, it is at least ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. The Waylon is a Hell’s Kitchen honkytonk that channels the Lone Star State.

Ready to try some strawberry honey balsamic ice cream?

(NEXSTAR) — It may be a Texas classic and you may like to consider it a Texas creation, but the origin of the Frito Pie — the cheesy, crunchy county fair treat — is not so cut-and-dry. In fact, Texas ...

A: Ah, the Frito pie, a.k.a. the Frito chili pie, the chili Frito pie, the walking taco, the taco in a bag, the Frito boat, and the Texas straw hat. Whatever you call it, a bag of Fritos corn chips ...

Dallas was enamored when Salt & Straw officially opened last week at 2323 N. Henderson Avenue. We haven’t had a scoop of ice cream this groundbreaking in a hot second. Salt & Straw is an ice cream ...