Perfect on pork, fish and chicken as well. I ran the Egg at 250ºF, cooking the rack bone-down without wrapping. It took 5 hours until the ribs were "probe-tender." Smoked beef ribs are a favorite in ...

Coleman and Carson Raymond live in Roswell, and have a 6-month-old baby boy named Chapman. Coleman is in advertising, and she works from home. Carson commutes several days a week, working in ...

“Make sure to cook ribs low and slow at 225 degrees to get moist and tender ribs, being careful to never let the temperature get above 250 degrees. This will result ...

Editor’s note: This is the third column in a Barbecue at Home series in which Reid provides how-to advice on becoming a proficient backyard pitmaster. Brisket may be king at Texas barbecue joints, but ...