½ pound boneless beef sirloin, well trimmed of all fat (or ask the butcher to do this for you) Combine brown sauce, beef broth, red wine vinegar, cornstarch, soy sauce, ginger and red pepper flakes; ...

Beef stir-fry is the ultimate quick dinner—ready in 30 minutes or less, packed with flavor, and endlessly customizable. With the right cut, proper slicing, and a flavorful sauce, you can rival your ...

1. Cut beef steak lengthwise in half then crosswise into 1/8 to 1/4-inch thick strips. 2. Combine marinade ingredients in a medium bowl. Add beef and toss to coat. Cover and marinate in the ...

How am I getting on in the Italian mountains? I ask because I’m writing this beforehand and I suggested you come along with me on social media. Hopefully there have been some glorious views, meadows ...

This delicious dinner can come together in as little as 10 minutes. This recipe is a great way to incorporate more vegetables into your dinner menus and to easily tenderize those tough cuts of beef ...

Ground Beef and Bell Pepper Stir Fry is a quick and flavorful dish that combines savory beef with fresh, colorful peppers.

Amanda Hesser, a former food editor at The New York Times, spent years tasting the newspaper’s most popular recipes for “The Essential New York Times Cookbook.” Now she joins TODAY to demonstrate two ...

Lisa Lillien shares her recipe for a healthy beef and vegetable stir-fry. Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on ...

Looking for a quick and effortless recipe for a simple yet satisfying dinner? This simplified recipe of the traditional Chinese-style stew beef is a wonderful addition to your dinner roster. A ...

HONOLULU (KHON2) — Foodland Chef Keoni Chang shows you how to select and use a wok, and the secrets to making a tasty stir fry. Heat the wok until it begins to smoke. Add in the oil, swirl it, then ...

Elevate your stir-fry by using cornstarch to tenderize meat and thicken sauces for that restaurant-quality finish. Velveting with cornstarch keeps proteins juicy and fork-tender, ready to absorb any ...