"Until a few years ago, the butterfly pea flower was just another climbing plant in my village," says Nilam Brahma who lives in Anthaigwlao, a village in the northeastern Indian state of Assam.

Edible Indian flowers were once everyday ingredients, used out of necessity and familiarity rather than novelty. These flowers, rich in nutrients, were integrated into traditional cooking based on ...

Diwali 2025 offers a chance to embrace tradition with 10 beautiful Rangoli designs. From floral and geometric patterns to symbolic motifs like diyas and peacocks, these colourful creations welcome ...