I like to eat these marinated cardoons on their own as a snack to quell hunger pangs while I’m making dinner or, if I’m making a cold cut sandwich, as the “pickles” on top that give your regular meat ...

Cardoon parmigiana is one of those Italian cardoon dishes that really brings something different to the table. I mean, instead of eggplant, you get this tender, slightly earthy cardoon. It's kinda ...