In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a bright, ...
Not just any spaghetti recipe, try pesto made with strips of fragrant lemon zest This image released by Milk Street shows a recipe for spaghetti with lemon pesto, from the cookbook “Milk Street 365: ...
Who doesn’t love pasta? The Milk Street Cooks take inspiration from our travels to Italy. Who doesn’t love pasta? Milk Street Cook Lynn Clark prepares Pasta with Radicchio, Walnuts and Black Pepper ...
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