Add Yahoo as a preferred source to see more of our stories on Google. At first glance, you might not expect which dessert takes center stage on a Lunar New Year table in China. Not the pillow-soft ...

Chao nian gao is a Chinese dish from Shanghai that at its core is stir-fried rice cakes (made with glutinous rice flour) and cabbage, typically eaten during the Lunar New Year because it’s supposed to ...

This combination of image shows bakes goods, from left, Year of the Rabbit milk bread, a two-tier Lunar New Year cake with a Year of the Rabbit theme, and a sourdough boule with an illustration of ...

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement. The classic version made with glutinous rice flour and brown sugar is a little ...

Our family owned & operated Petaluma Grocery Supermarket on Main Street in Petaluma. Opened in 1941, our extended families became the second wave of Chinese to assimilate in Petaluma after the ...

SAN FRANCISCO -- It's finally time for some good fortune! Lunar New Year feasts will look different this year, but traditions remain the same. One San Francisco restaurant wants customers to ring in ...

Every Lunar New Year without fail, Kat Lieu’s mother would make her steamed nian gao, which is a sweet rice — or mochi — cake. It was a tasty tradition of having dessert for breakfast. The ...