Preheat the oven to 300 degrees. Rinse the raisins, pat dry and chop. Set aside. Cream the shortening and gradually add the honey. Add the eggs and mix. Sift together the flour, baking powder and salt ...
Cooking with Jaffry on MSN
How to make lemon raisin bundt cake with vanilla glaze
A soft and moist lemon raisin bundt cake topped with a thick vanilla glaze that gently drips down the sides, creating a sweet ...
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