While heart disease silently claims hundreds of thousands of lives each year, the media devotes its attention to far rarer ...

Sometimes big breakthroughs in science come from very small changes, curiosity, and more than a little luck. A new study from ...

Experiencing heartburn? Then consuming an acidic product like apple cider vinegar isn't the solution. The logic is simple: if ...

Once, pasteurization helped conquer “The White Plague”, saving millions of lives from TB and other diseases. Now, legislators ...

Nature gives us one incredible surprise after another. If you're a bird lover and have been admiring bluebirds, jays, or barn ...

Generally recognized as safe (GRAS) has been the law of the land in the United States regarding food and beverage ingredients ...

During the COVID-19 pandemic, plexiglass barriers gleamed between tables, sidewalks turned into cafés, and circles on the ...

Microplastics have replaced pesticides and chemicals as the most hated and feared substances in the US. A recent Wall Street ...

Scientists created a form of “super ice” that conducts electricity rather than simply freezing by compressing water under ...

For years, reactions to histamine-rich foods like red wine, aged cheeses, and dark chocolate were dismissed as vague ...

Could it be that “eat green, save the planet” comes with worker exploitation? That Instagram shot of your Mediterranean salad may mask a gloomier reality for the people who hauled in its tuna and ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of ...