Paneer tikka salad combines grilled paneer cubes with fresh vegetables to create a protein-rich and relatively low-carb meal.

Mix sattu with mustard oil, lemon juice, cumin, chilli and salt to prepare a slightly moist stuffing. Divide the dough into ...

Imli chutney is a classic North Indian tamarind reduction traditionally served with chaat, samosas and kachori. The ...

Hot honey eggs combine runny yolks with a sweet-spicy glaze made from real honey and chilli, creating a bold breakfast that ...

Staying hydrated during Ramadan feels like a marathon, but what if you had a simple cheat code to keep your energy levels ...

The air is about to turn into a canvas of pinks and yellows, and your kitchen should definitely follow suit. Get ready to ...

Are you looking for a crispy snack to pair with your cup of chai? Instead of having plain samosas, add some protein with this ...

Heat a pan and cook ground dal with ghee. Mix in jaggery, grated coconut, cardamom powder, and saffron. Cook till the mixture ...

In a large kadhai, take 1 cup of sugar and ½ cup of water. Stir well and dissolve sugar. Boil for 5 minutes or until a string consistency is attained. Add in powdered cashew and mix well. Stir ...

Spring is bursting with vibrant colours and the fiery Palash bloom is here to remind us that the season of joy has arrived.

Bawarchi haleem is a traditional Hyderabadi delicacy prepared with wheat, barley, various pulses, and mutton or red meat. It ...

On each papdi, put 1–2 teaspoons of boiled potato cubes and a few boiled chickpeas. Lightly sprinkle salt and chaat masala as per taste. Over the papdis, add 1–2 tablespoons of whisked curd evenly.