Mulitas, a Mexican street food that’s somewhere between a taco and a quesadilla. (Joshua Carlucci/Special to The Daily Memphian) Joshua Carlucci is a food writer and professional cook from rural ...
Misture a margarina, o açúcar e as gemas. Retire a polpa das anonas (retire todas as sementes) e junte à farinha e ao leite. Mexa bem. Junte ao preparado anterior. Bata as claras em castelo e ...
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