Baking is a science—and baking powder and soda are a big part of it! But despite having similar names, these staples work ...

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Baking soda reacts with an acid to cause batters and doughs to rise and spread while baking. Baking powder reacts with liquid and heat to create a light, fluffy texture in baked goods. While they ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Older people may be at increased risk of premature death if they have low levels of bicarbonate, a main ingredient in baking soda, in their blood, a new study suggests. In the study, researchers ...

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

We have the perfect baking soda hack for cleaning turmeric stains off kitchen items, including those made with ceramic, ...

We've all been there: you're ready to bake, but you realize you're out of baking soda. So what do you do if a recipe calls for the ingredient and you don't have any? There are definitely some food ...