Baking soda does eventually expire, but may still be good past the expiration date. The flavor isn't an issue, as that's not why we use it in our baking in the first place.

When you're baking a cake, your choice of baking powder or baking soda depends largely on the other ingredients in the mix, as one expert explains.

Baking soda and baking powder are both leavening agents, which are substances used to help baked goods rise. Baking powder contains baking soda, along with other ingredients.

Baking powder always contains some baking soda, but it also has other ingredients. These additional ingredients can vary depending on the type of baking powder. They can include: ...

12 ounces all-purpose flour. ¾ teaspoon salt. ¾ teaspoon baking soda. 10 ounces buttermilk. 2 ounces raisins (optional) 1. Put the Dutch oven inside the oven and preheat to 425°F.

Baking soda is the magic white powder that makes your baked goods rise. It puts the fluff in muffins, the height in pancakes and the layers in cake. While baking soda is an important ingredient in ...

Using baking soda and lemon juice to combat excess stomach acid may be a good home remedy, as effective OTC antacids contain similar ingredients. However, mixing the correct proportions of baking ...