Mix 1 1/2 tablespoons (tbsp) of vegetable oil, 1 1/2 tbsp water, and 1 tsp of baking powder per egg. Be sure to use baking powder, not baking soda.

️ Correct Method: Use ½ cup buttermilk in place of ½ cup of another liquid already in the recipe (milk, water, etc.) Add 1 tsp vinegar or lemon juice to the buttermilk Let it sit for 5–10 minutes to ...

Baking (like chemistry) is a precise science. It’s best not to substitute baking soda for baking powder or vice-versa: they have subtly different chemical effects.

It’s best not to substitute baking soda for baking powder or vice-versa: they have subtly different chemical effects. If you really need a substitution, the general rule is that you need three times ...

It's best not to substitute baking soda for baking powder or vice-versa: they have subtly different chemical effects. If you really need a substitution, the general rule is that you need three times ...

Nathan Kilah does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...