"When you compare butter and oil in baking, the key differences come down to fat composition, water content, and how each ...

Baking is a science—and baking powder and soda are a big part of it! But despite having similar names, these staples work ...

These vintage coconut cookies are baked to a tender interior with a crunchy coating, and we added coconut rum and toasted coconut for a sophisticated upgrade.

2. In a bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt to blend them. 3. In an electric mixer at ...

These soft vanilla butter sugar cookies are versatile and easy to cut into shapes. They're delicious when topped with ...

Chocolate Chip Red Velvet Cookies are simple to make and always feel a little special. They're soft, loaded with chocolate ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of ...

These mini apple pie cookies feature soft, snickerdoodle-like bases with warm, spiced, and sweet apple pie filling scooped on ...

Aren’t these cookies simply a-door-able? If you’ve ever had the pleasure of strolling through the streets of Charleston, ...

Wrap the dough tightly in plastic and chill for 1 hour. Roll the dough out to ¼ inch thickness and use a small cookie cutter ...

San Diego standout shows how to broaden your holiday baking repertoire with gourmet treats that keep the decadence ...

Let’s take a look at award-winning cookbook author Dorie Greenspan’s latest for some inspiration in the “Anytime Cakes” space ...