No rustic kitchen is complete without wooden utensils, but with the wrong care, they can be short lived. Use these basic ...

Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

Cocoa powder is a must-have in many kitchens, whether you’re baking up some tasty brownies or stirring up a cozy cup of ...

Today we look at the early culinary history of the iconic American Biscuit and compare a few community cookbook recipes.

Baking powder makes fluffy morning eggs easier than ever, and you don't need to master any new cooking skills, babysit your ...

as acids will combine with basic leaveners like baking soda to lift a cake. For recipes that use baking powder, you don’t need to worry about swapping natural cocoa for Dutch. If a recipe relies on ...

Baking soda and baking powder are two types of leavening agents. They’re two distinct culinary products with similar functions. For the most part, you can use them both to give baked goods light ...

Heat oven to 375 degrees. Mix sugars and butter. Stir in milk, orange juice and egg. Stir in flour, baking powder, salt and baking soda. Carefully stir in cranberries, nuts and chocolate chips. Drop ...

Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...