Tampa’s legendary Seabreeze restaurant was famous for its Devil Crab. Now, Chef Earl Bush from Sweet Tea Tiki Bar is keeping the recipe alive and sharing it with us. Chef Earl’s ...

Discover signature meals by state, from iconic entrees and sides to classic desserts that define regional American cuisine.

It's the coveted crab claw with the black tip, but once you know what happens when they're returned to the sea, you'll want ...

A simple recipe for making crab rangoons in an air fryer. The steps include mixing the filling, folding the wontons, and cooking them until crisp.

You don't need to head to Louisiana or Maryland for good crab cakes, as these 6 seafood chains have been praised by customers ...

Easy lump crab cake recipe featuring fresh dill, old bay seasoning, and seared to golden brown perfection. Enjoy the flavor of crab, not cake!

Crabs have always been messy, indulgent, luxurious and deeply tied to coastal memory. In Bengaluru, a city far from the sea ...

These four- and five-star game day foods, from dips and appetizers to wings and casseroles, are sure to get high scores from ...

Find out who was eliminated, plus a full recap of the team challenge, crab cakes skill drill, main dish cook, and blind elimination results in the latest episode of Worst Cooks in America: Reality Che ...

Have you ever wondered what makes a seafood restaurant truly special, beyond just what is on the plate? The Crab Shack in ...

Andrés’ riff on griot marinates pork with garlic, chiles, and lime before braising and frying to produce its crisp edges and juicy centers. The contrast of tang and richness is the point. Serve with ...

From stone crab to key lime pie, these Florida restaurants are famous for one unforgettable dish that keeps diners returning, ...