There are so many things we miss about the fast food of the early 2000s. There was Burger King’s signature Shake ‘Em Up Fries ...

As Burger King poured hundreds of millions into its “Reclaim the Flame” plan, much of the attention, understandably, diverted ...

With grocery prices soaring and customers on the hunt for inexpensive fast-food meals, these burger joints have priced ...

The food industry is becoming increasingly difficult to navigate as consumer spending slows, operational costs rise, and ...

Many Americans remember when fast-food chains offered $1 burgers and 50-cent drinks; however, those days are long gone. Today ...

MCD bets on a bold value reset, revamped EVMs and stronger digital engagement to rebuild U.S. guest counts in 2026.

Before the Honey Butter Chicken Biscuits took the baseball diamond in their orange-and-white-striped uniforms one humid night ...

BTIG analyst Peter Saleh can think of only two instances over the past 20 years when restaurant industry sentiment was this ...

The new age of rewards is about building a world guests want to be part of. The three ingredients for the new loyalty recipe: ...

Surprisingly, this dietitian-approved menu item isn’t a chicken sandwich or wrap. Reviewed by Dietitian Kelli McGrane, M.S., RD Dietitians recommend the Whopper Jr., as it’s lower in calories and fat ...

Where People Meet Place Discover the fascinating world of population geography! From the densest cities to the emptiest regions, we explore how people shape the planet — and how the planet shapes ...

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...