To make, ice any cut-out cookies (sugar cookies, gingerbread) with a batch of stiff royal icing (icing sugar + egg whites).

Community cookbooks are like culinary time capsules, collections of tried-and-true recipes beloved by home cooks. While I ...

Nicole Rucker: Yeah, so cold butter method is essentially what could be called reverse creaming. When you're making cookies ...

Take half of the prepared icing and pour into a separate bowl. Add in the sifted cocoa powder. Using the whisk again, mix ...

Alix Traeger is serving up comfort and keeping it real in her debut cookbook, reminding readers that mistakes in the kitchen and in life can lead to something unexpectedly delicious. For the "GMA" ...

Ever found yourself halfway through a recipe only to realize you’re out of baking soda? Don’t toss the bowl just yet! Whether you’re whipping up cookies, pancakes, or biscuits, there are plenty of ...

These tricks are more than family lore, however. They originated in the early 20th century thanks to research on ...

Cornstarch is an effective binding agent that works as a substitute for eggs when baking. But not all recipes are well suited ...

Let me encourage you to keep cooking with those wonderful, flavorful herbs, because herbs make the difference.

If you don’t read this until after Easter, you can still enjoy these dishes. If your decorated eggs have been stored safely ...

Many bakers working at high altitudes have carefully followed a standard recipe only to reach into the oven to find a sunken cake, flat cookies or dry ...

Choose from Baking Soda Icon stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...