Season the red snapper filet with salt and pepper on both sides. Brush the fish with the sauce until it is evenly coated. In ...

Heat the oil in a large soup pot or Dutch oven over medium heat. Add the onion and fennel and cook until the vegetables ...

Tuna salad is typically a healthy, affordable lunch option, but not all tuna salads are created equal. Here's the biggest red ...

From Hoppin' John with black-eyed peas to soft pretzels to tamales, here are 15 foods people eat on New Year's Eve or New ...

Reviewed by Dietitian Annie Nguyen, M.A., RD Ina Garten appeared as a guest during "Hoda-bration," a special send-off for ...

Two fresh fish heads go into the pot, but the real heat comes from a blazing red-hot log dropped straight into the broth—this is how it’s done in the far villages.

The East Mediterranean has also seen another invasive Red Sea fish in the last decade: the silver-cheeked toadfish. Known as ...

A take on Marry Me Chicken, this dish is the weeknight fish you cook for your future life partner. Perfectly seared salmon bathed in a creamy sun-dried tomato gravy is anchored by the familiar one-two ...

Cioppino is a classic San Francisco seafood stew that dates back to the 1800s, when Italian and Portuguese fishermen would ...

Got a fridge full of leftovers but not sure what to do with them? Turning them into hearty soups is one of the easiest and ...

You might well think that the pairing of white fish, such as cod or haddock, with chestnuts, chestnut mushrooms, cheese and chicken stock is unusual because generally I like to cook fish simply to ...

If 2026 is the year you want to feel more confident, more curious and more quietly triumphant in the kitchen, these are the ...