Bring a large pot of salted water to a boil over high heat. Meanwhile, in a large skillet, melt 1 tablespoon (15 g) of the ...

Tom and Lisa Perini's latest book of recipes mixes old favorites with new delights, leavened with tales throughout.

Each month, strangers and friends meet to share dishes from a chosen cookbook. But Cookbook Club Naarm is more than a foodie ...

Lewis’ tender, baking-powder-raised and buttermilk-kicked biscuits are the stuff of legend, and to this day, Peacock leads ...

Houston’s vibrant culinary scene is captured beautifully in five cookbooks by some of the city’s most celebrated chefs and ...

Chef Rogelio Garcia is leaving Auro, the restaurant he led at the Four Seasons in Calistoga. “Tonight marks my last service ...

Jenny Rosenstrach writes the newsletter Dinner: A Love Story.

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods ...

This January, celebrate National Slow Cooking Month and National Soup Month! January is typically a chilly month for us, so ...

A year and a half ago, Donnie Dodson set out to cook, and then rate, every United States president’s favorite meal – just for fun. Like any recent college graduate, he opted to chronicle the venture ...

"As a general guideline, your ham will last for five days," says Daniel Hlusak, culinary director at Titan Hospitality Group in Crofton, Maryland. "Thinly sliced deli ham tends to have a shorter shelf ...