Researchers combined milk protein, starch, and volcanic clay to create a biodegradable packaging film that degrades in 13 ...
Plant-based milk alternatives are rapidly growing in popularity due to health, environmental and ethical concerns, offering ...
What makes camel milk special for health? It offers rich vitamins, easy digestion, immune support, and metabolic benefits.
Oat milk is a popular dairy alternative, but its moderate-to-high glycemic index and 15–20g of carbohydrates per cup may ...
Scientists racing to tackle plastic pollution have created a surprising new contender: a biodegradable packaging film made partly from milk protein. Researchers at Flinders University blended calcium ...
Australia’s dairy industry has made a call for stronger labelling rows after a landmark ruling from a UK court banned an oat ...
When did grabbing a hot drink become so complicated? With coffee snobs ditching dairy for ‘almond flat whites’, a regular coffee order nowadays marks you as distinctly passé. While only a third of UK ...
This article discusses precision fermentation, as well as the nutritional profile, sustainability, and applications of fermented fat products.
Wisconsin Assembly passes bipartisan bill to ensure schools serve real butter, not margarine, to students, boosting dairy and ...
A popular dairy alternative brand has been banned from using a term in its advertising in the UK, sparking concern the same could soon happen in Australia.
The Supreme Court has ruled that oat milk is not, at least in the eyes of UK trademark law, milk. Cue predictable consternation, triumphant dairy commentary and a wave of headlines declaring that a ...
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