With tanned shoulders and a wrinkled smile, Lam Tse-Sing has the easy demeanor of a guy who knows his job. For nearly 30 years, he has worked at the same open-air food stall in Hong Kong – known as a ...
Toby To Yan Choi left his accounting job in California to help his father run a food stall in Hong Kong. His hours became longer and more grueling, but he has started earning more than double his ...
Wok hei, “the breath of the wok,” is one of the most rare and elusive flavors on Earth. There’s only one place where you can get the real, original thing: Hong Kong’s open-air dai pai dongs (literally ...
3 Cross-regional fashion events kicking off at CENTRESTAGE in Hong Kong followed by a fashion show and exhibition in Seoul Bringing together 35 units of renowned and emerging designers from ...
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