Did you know the “Queen of Southern Cooking” was from Virginia? Edna Lewis, born and raised about 85 miles northwest of Richmond in Freetown, pioneered the celebration of Southern cooking and the farm ...

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Add Yahoo as a preferred source to see more of our stories on Google. Did you know the “Queen of Southern Cooking” was from Virginia? Edna Lewis, born and raised about 85 miles northwest of Richmond ...

For generations, women have quietly—and sometimes boldly—defined the rhythms of our kitchens and dining rooms. From television pioneers who made technique feel approachable to cookbook authors who ...

Local eating and local foods are strangely new terms—strangely because they’re so simple, seemingly unnecessary, and new because until the distinction created the term, all food was local food. When ...

Annual dinner pays homage to the ‘Grande Dame’ of Southern food. Pioneering Southern cook Edna Lewis lived for several years in Decatur, working with her good friend chef Scott Peacock of Horseradish ...

The Reginald F. Lewis Museum will host an author talk at 1 p.m. on March 7 as part of its Women’s History Month program. The event will feature Army Col. (Ret.) Edna W. Cummings, who was instrumental ...

The Roosevelt’s Executive Chef Leah Branch loves a culinary deep dive. It’s probably why she and culinary historian Deb Freeman have such synergy. “I always get really excited when I get to work with ...

Black History Month is a nationwide movement to both celebrate and learn about the Black culture and achievements of African Americans and Black people across the diaspora. To continue the month-long ...