ALEXANDRIA Va. Cut leafy greens, the source of several foodborne illness outbreaks during the past decade, must now be handled in accordance with time-and-temperature guidelines, according to the ...

The U.S. Food and Drug Administration has published the 2022 Food Code Supplement. The Supplement updates the 2022 Food Code with recommendations from regulatory officials, industry, academia, and ...

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969. You’ve likely encountered Red 3 before. It’s a ...