In this video, I share my step-by-step process for creating a personalized fondant cake plaque, perfect for birthday celebrations. I show how to use embossing stamps, colorful fondant, and molds to ...

From an elegant yule log to delicately piped frosting to delicious layer cakes, these delightful holiday cakes are sure to be ...

Bake in a preheated oven for 65 to 80 minutes or until a tester inserted in the center of the cake comes out clean. Let cool ...

Cake Toppers chef Buddy Valastro reflected on his childhood, family bakery roots and the early moments that shaped his baking career in the podcast.

One of the great tragedies of the regular GBBO series was Hermine's season 11 semifinal elimination. She is known for her ...

Looking to add a little sweetness and creativity to your day? There’s no better place to get hands-on than Olesia Cake Studio in San Francisco. Olesia Nikonchuk, founder and self-taught baker, sat ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his ...

The remaining caramel can be stored in the freezer for up to 3 months.) For the chocolate fondant, grease the insides of 4 ring moulds, 5cm/2in diameter and 6cm/2½in deep, with softened butter. In a ...

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