The US Food and Drug Administration has revoked its authorization of Red No. 3 in food, drinks and ingested drugs across the ...

Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

for example—many companies have turned to red dye No.40 to get a rosy hue in foods. But is red dye 40 plagued by the same issues that red dye 3 is? Here’s what toxicologists want you to know.

Here’s which foods contain it and why it's been banned. Red dye 3—also known as red dye No.3 and erythrosine—is a synthetic dye that’s derived from petroleum. The dye is usually used in ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

Brian Ronholm: Well, this is an issue that’s been percolating for quite a long time. Back in 1990, the FDA made the decision ...

FDA's ban on Red No. 3 dye affects candies, baked goods, and some medications, citing potential cancer risks in animal ...

Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from ...

Kelly Johnson-Arbor walked through her local grocery store with her kids recently in search of items made with red dye No. 3. The MedStar Health ... some cake mixes and ice cream cones all containing ...

Supporting dye-free brands and staying informed about regulatory changes can further reduce your exposure while promoting ...