From flourless cakes to silky mousses and salty-sweet bars, these sweet treats are rich, chocolaty, and downright delicious.

Bake this tender benne cake with toasted benne flour, milk, butter, oil, eggs, and vanilla for a warm, nutty, slice.

The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted butter until smooth and glossy. Stir in pecans, then pour the mixture into a ...

When you look for a homemade alternative to industrial protein bars, the results are often disappointing. Too dry, too dense, ...

Dessert: It's the little nugget that's going to save your snacks: this protein cake is the perfect alternative to industrial ...

F&W's best oat recipes cover oatmeal and overnight oats to granola, oat milk, cookies, bars, and crisp toppings — plus savory ...

You know the routine. Life’s hectic, and you’re short on time. For ease and convenience, how often do you find yourself reaching for pre-packaged, processed foods or hitting the drive-thru ...

The Green Spoon authors’ favorite nonplastic, maximally-fun baking tools. Plus an oat-y peanut-butter-cookie recipe.

I’ll welcome lemon desserts any time of year. I love the pop of citrus and the tangy, zesty flavor it brings. In fact, I’ll often add a spoonful of lemon curd into my yogurt b ...

National Pound Cake Day arrives on March 4, and kitchens across the country get ready for a cake that does not need a gimmick ...

Simple, forgiving ways to add vegetables without overhauling your life — or your fridge ...