South Indian foods, with just a few tweaks, are excellent for your gut health. A gastroenterologist praised them for their ...

Fourteen years after closing her Tacoma restaurant, she has turned bankruptcy into a TV career and written 14 cookbooks.

Researchers combined milk protein, starch, and volcanic clay to create a biodegradable packaging film that degrades in 13 weeks.

Three local restaurants made the list, including an eatery whose chef was remembered for his former establishment in Seattle.

Has the U.S. Department of Agriculture flipped everything you thought you knew about nutrition on its head? At first glance, the newly released dietary guidelines featuring a new food pyramid may seem ...

Is popcorn a healthy late-night snack? When you have a hankering for something crunchy before bed, consider these least-to-most healthy popcorn options.

Get an inside look at filming for Bravo's fine dining cuisine competition, which took place last fall in Charlotte.

For this experiment, I cooked bacon three ways: in a frying pan, in the oven and in the air fryer. I also cooked a few strips in the microwave, but let's get one thing out of the way: while the ...

One of my favorite parts of researching The Gastro Obscura Cookbook is talking to leaders in the food world about the recipes that matter most to them. When it comes to Indigenous food of North ...

A growing body of research is proving that the often discarded portions of an animal are actually the most nutrient dense.

A GP has explained how people can reduce their cancer risk at home by cutting down on everyday exposure to substances linked to long-term harm. Dr Asiya Maula said that, while no home can ever be ...