Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Seal the sausages and then cool and slit. Spoon in hot horseradish. Stretch the bacon and wrap around the sausages to seal in ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

Christmas dinner in France makes good on a promise to dine very well, offering everything from extravagant seafood platters ...

Barbecue is a matter of personal taste, with subtle differences found across various regions in America. These distinctions ...

Locals point to these hole-in-the-wall Connecticut soul food restaurants for plates rooted in tradition, comfort, and recipes ...

From legendary BBQ spots to hearty Tex-Mex favorites, explore Texas buffets that offer more than just food, but a true dining ...