Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Seal the sausages and then cool and slit. Spoon in hot horseradish. Stretch the bacon and wrap around the sausages to seal in ...

Enter the weight of the turkey and select kilograms or pounds. You will find this information on the label, or you can ask ...

Turkey is a popular choice for Christmas dinner, but it can be tricky to cook, with many people struggling to get it moist ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

Tommy Heaney, chef patron of Heaneys in Cardiff, prepares his turkey by brining it in a 10 per centsalt solution the day ...

Another British classic for Christmas Day, roast potatoes need to be perfectly fluffy on the inside and deliciously crispy on ...

The average UK Christmas turkey weighs 4-5.5kg and needs proper defrosting to stay safe. Experts reveal the safest methods ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

EACH year Brits preparing food during the Christmas period make kitchen shortcuts that can have potentially dangerous effects ...

We ran side-by-side cooks—fridge-cold versus counter-rested—on steaks, pork, and chicken to see if a “room temp” sit changes ...

Or try a beet, squash or salmon version. This showstopper takes time to make, but you and your guests will be deliciously rewarded.