Learn how to make a traditional Sicilian calzone in the classic “Python” style—soft, cheesy, and completely yeast-free. This ...

1) Preheat your oven to 500 degree’s with the pizza stone in the oven. 2) Roll out a pieces of the dough (about 1 cup worth of dough) to about a 12 inch round. 3) Spoon some prepared marinara sauce ...

Pasta With Fennel and Sausage | Sausage, a protein staple in Italian cookery, makes appearances in sandwiches, pasta dishes and more. Here, the licorice-like tang of fresh fennel complements the ...

A calzone is a dough pocket filled with an assortment of meats, cheeses, and vegetables. It’s an Italian dish featuring a circular piece of bread dough folded in half over a filling. The stuffing can ...

Eat, pray, love (but emphasis on the eating part 😉).

Grampa Tony’s sticks to its roots offering the same recipes for its meat sauce, pizza dough, pies, cookies and more since ...