Add Cream Of Tartar To Your Baking Soda To make your own baking powder, combine two parts cream of tartar with one part ...

Kitchen powerhouses baking soda and baking powder look pretty similar, but what's the difference between the two, and how ...

Bicarbonate of soda has a limited shelf life so check the sell-by date when using it; otherwise your cakes might literally be a flop! You can make your own baking powder by combining 15ml/1tbsp ...

Lemon juice, for example, will make your baked goods tangier and even a bit citrusy. Too much baking soda can also alter the taste of your baked goods, making your treats taste metallic or soapy.

Note: This activity works best if you make your own “baking powder” by mixing cream of tartar, baking soda, and cornstarch. 1. Show students samples of baking soda and baking powder and ask students ...