Nobody knew the officers were coming. They arrived in Milltown wearing bulletproof vests and guns tucked in their holsters as they rang the funeral home’s doorbell. John McNamara answered, quizzically ...

The White Plains and Chelsea-based restaurant, known for its Persian-Mediterranean cuisine, has received consecutive Michelin Bib Gourmand ...

America's favorite cooking show, which first aired in 2006, is returning to Bravo for its 22nd season on March 13. Here's ...

Vinile Italian Chophouse will open next Monday in Manhattan's Flatiron District. The restaurant said it will reimagine the ...

Between them, Portland husband and wife restaurateurs Ilma Lopez and Damian Sansonetti, who own Chaval and Ugly Duckling, ...

Stefani De Palma, competing Jan. 26-27 in the Bocuse d’Or in France, spent 15 years at San Diego’s Michelin three-star ...

The saying goes that diners can travel the world without leaving Houston. The sheer diversity of the city, home to some of the largest immigrant populations in the country, means its culinary scene is ...

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

Michelin's Bib Gourmand list is revered by travelers as a sign of a quality meal at a “moderate price.” In 2023-24, that meant places where customers could order two courses and a glass of ...

The Michelin Guide has announced its Chicago stars for 2024-25, anointing 19 restaurants while adding one newcomer (Cariño). Previous honorees Temporis (one star) and Porto (one star) closed and ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

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