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Sardinian Ricotta Buns

To prepare the Sardinian ricotta buns, start by pouring the lukewarm water into a bowl (1), dissolve the yeast in it (2), add the all-purpose flour (3) and the semolina (4) and start kneading roughly ...
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...