In the small town of Ayden, North Carolina sits a barbecue institution where smoke has been rising from the pits for generations, and the cornbread alone is worth crossing state lines to experience.

When fall arrives in North Carolina, the air gets crisp and the leaves turn beautiful colors, but something even more ...

I hit the backroads of North Carolina in search of mom-and-pop diners-and found plates full of comfort, charm, and Southern ...

Food tells a story and in Charleston, that story is changing. Barbecue has always been one of the South’s favorite traditions ...

North Carolina's food scene goes way beyond the well-known restaurants you see in travel magazines. Tucked away in small ...

There’s a brick building in Lexington, North Carolina that doesn’t look like much from the outside, but inside holds what might be the holy grail of beef sandwiches in a state known for its pork.

For November’s foodie poll, we’re talking something seasonal: the Triangle’s best pie. Voting is now open, where you can tell us which one of 42 top bakeries, restaurants and cafes serves the very ...

North Carolina’s dining landscape rewards those who travel hungry. Scattered between its beaches and blue ridges are kitchens ...

North Carolina is home to one of the most passionate food debates in the U.S. — the NC BBQ divide. When it comes to barbecue, ...

Celebrated pitmaster Christopher Prieto of Prime Barbecue in Knightdale, North Carolina has committed to showing up for veterans day in and day out, both through his restaurant and specialized classes ...