The pulled pork at JD’s deserves its legendary status among Carolina barbecue aficionados. Whole pork shoulders spend hours in the smoker, bathed in hickory smoke until the exterior develops a ...
That’s the standard reaction at Aptos St. BBQ, a modest-looking joint in the charming coastal town of Aptos, California that’s serving up some of the most talked-about brisket in the Golden State.
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