The Microfluidics & BIOMICS Cluster, the Neuropsychopharmacology group and Biobizkaia conducted a study to assess school ...

Come winter, the market is flooded with leafy greens, such as spinach, kale, and lettuce. While the health benefits of these ...

A registered dietitian (R.D.) can be a big source of help in guiding you to eat healthier for overall well-being, gaining ...

WWEIA data, a cornerstone of national dietary surveillance, drives nutrition research and policy, enhancing understanding of ...

NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...

These benefits included "locking in" nutrients which could be lost during the food production line, being picked when in ...

Diet changes are an essential part of managing high cholesterol. Learn what foods to eat—and which to avoid—if you are trying to lower your cholesterol.

A proposal to create and fund a nutrition program intended to incorporate more local produce and proteins in school meals ...

Warning letters have been sent to four major retailers by the Food and Drug Administration to stop selling a recalled formula ...

A new CDC study finds over half of Americans’ calories come from ultra-processed foods, with children consuming the most.

New state data shows nearly all stolen Oregon Trail benefits are spent outside Oregon, despite federal guidance to block ...