Kim Allan Williams, MD, discusses how the ACC’s endorsement of front-of-package nutrition labeling may change the ...

Fiber, global flavors and quick healthy meals will dominate 2026 food and health trends. Sensory drinks, natural dyes, skyr ...

“The notion that spicy foods can irritate your stomach lining depends on whether you’re used to eating these foods,” says Dr.

The Microfluidics & BIOMICS Cluster, the Neuropsychopharmacology group and Biobizkaia conducted a study to assess school ...

I tried three sessions with a Nourish dietician, and was surprised with my experience.

By Dr. Priyom Bose, Ph.D. F r om tracking energy and sodium intake to shaping dietary indices used worldwide, the “What We ...

NEW YORK — Rising public and governmental scrutiny of so-called “ultra-processed foods” (UPFs) is stoking consumer ...

A study identifies the chemical compounds present in acorns, which could help determine which are best for consumption, thus ...

Ultraprocessed” has become a bad word in our food supply, but regulators are struggling with how to define the term to help consumers. Here’s why that’s so hard to do.

Consuming foods like yogurt, kimchi and kefir supports digestion, and may even improve your mood.

Diet changes are an essential part of managing high cholesterol. Learn what foods to eat—and which to avoid—if you are trying to lower your cholesterol.

While food trends can grab your attention, health isn't about following stricter diet rules or chasing the latest fad. It's ...