Ring in the Persian New Year with kebabs, herbed rice, saffron fish, slow-braised lamb, rose-scented treats, and more.

From tahdig to tea, Iranian chefs say their dining rooms are becoming places of comfort, conversation and community ...

India relies on huge quantities of cooking gas that is normally shipped from the Persian Gulf. By Pragati K.B. and Alex Travelli Reporting from New Delhi In kitchens across India, the familiar blue ...

Add Yahoo as a preferred source to see more of our stories on Google. Bright and tangy, dried barberries are an essential ingredient in Persian cuisine, where they're used to bring brightness to rice, ...

Herb-packed rice, syrupy sweets, and picnic feasts: The foods of Norooz celebrate the arrival of spring.

LPG Price March 15: Domestic LPG prices saw a significant Rs 60 jump to Rs 913.00 in New Delhi. Commercial LPG distribution ...

Fullerton resident Roya Saberzadeh tells a frustrating tale of her emigration to the United States from her native Tehran in 1989. “It was after the war with Iraq,” she told me. “European countries ...

In this video I mash up my Persian roots with Italian comfort food and turn a hearty spaghetti bolognese into a crispy makaroni tahdig. I walk you through making a spiced meat sauce, tossing it with ...

Indian families may face a severe cooking gas shortage due to the Iran crisis, impacting millions amidst rising inflation.

The tankers were chartered by state-run Indian Oil and should arrive in India next week. Read more at straitstimes.com. Read ...

LPG cylinders first entered Indian kitchens in the 1950s through Burmah Shell. Here's the story of how Pune became one of the earliest cities where the fuel slowly transformed cooking across India.

Families preparing for Eid al-Fitr and farmers ready for harvest are being squeezed in a country that gets nearly all its oil ...