A new study shows that the use of these chemicals in the manufacturing of foods and beverages in the U.S. is more widespread ...

J.M. Smucker Co. plans to remove artificial colors from its products by the end of 2027. Orrville, Ohio-based Smucker said ...

Synthetic dyes are present in 19 percent of U.S. food products and are more common in the top five categories marketed to ...

California fast food staple In-N-Out announced changes to some of its menu items, notably removing the food dye Red 40 from its pink lemonade.. The burger chain said in a Facebook post that it has ...

Synthetic food dyes are added to 1 in 5 packaged foods and drinks sold by top U.S. food manufacturers, a new study says.

J.M. Smucker Co., based in Orrville, Ohio, plans to remove all artificial dyes from its food brands—including jams, Uncrustables, and Hostess snacks—by 2027. The move follows mounting health concerns ...

Kraft Heinz plans to remove all artificial dyes from its U.S. products by 2027 amid the Trump administration's push to remove ...

Food giant General Mills plans to eliminate artificial dyes from products by 2027, joining industry efforts amid pressure ...

Red Dye 40 is a synthetic food coloring derived from petroleum. It is found in food products such as cereal, beverages, gelatins, puddings, popsicles, chips, and dairy products.

"I do think with Red Dye 40, there is potential for great concerns, whether that's cancer or behavioral issues," Akbari said. "My concern is regulating it on a state level.

It joined a growing number of big food companies that announced plans to eliminate such dyes as the U.S. government stepped ...