Studies commissioned by the United Kingdom's Food Standards Agency have linked Red Dye No. 40 to hyperactivity in children.

Following the ban of red dye No. 3 in the United States, experts weigh in on the potential health risks of red dye No. 40, ...

The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans ...

and that there are other reasons why the FDA should take another look at its regulation of red dye No. 40 — as well as yellow dyes Nos. 5 and 6, blue dyes Nos. 1 and 2, and green dye No. 3.

AP California banned Red No. 40, along with Yellow 5, Yellow 6, Blue 1, Blue 2 and Green 3, in school food last year, and there are calls for the federal government to follow suit. Assemblymember ...

This week, the Food and Drug Administration (FDA) announced that food companies in the U.S. have until January 15, 2027 to rid their products of Red Dye No. 3. (Drug manufacturers, meanwhile, have ...

With Wednesday's ban of Red No. 3, there are now 8 artificial dyes in America's food supply. Discover what dyes remain, the ...

A review of the association of blue food coloring with ... The synthetic food dye, Red 40, causes DNA damage, causes colonic inflammation, and impacts the microbiome in mice. Toxicol Rep. 2023 ...

A food dye that gives candy, frosting, cookies and some medications their cherry-red color is now banned in the U.S. Other dyes remain in use.